It's interesting to look back at my earlier posts, some of which didn't include recipes or photos, and see just how far the site has come. As I mentioned my focus when I started was locating hard to find food items in the Phoenix area, but since then my blog has expanded to "food hunting" all over the globe; from NYC, to California to Northern Italy.
The Food Hunter's Guide to Cuisine not only gave me an outlet to voice my opinions about food, products and ingredients but also allowed me to develop my culinary skills and meet some wonderful people along the way. Over the years I’ve created recipes for cookware companies, grocery chains and local food growers. I've also had the opportunity to test many new and innovative products in order to share my findings with all of you.
Being able to share my passion for quality food and products with all of you is what inspires me to continue writing each and everyday. I want to give a big Thank You to everyone that has ever made one of my recipes or even thought about it; anyone that has read my restaurant/hotel reviews and/or considered my opinion when picking out new kitchen products! As a way to demonstrate my gratefulness I am giving away a beautiful 12 inch dual handle Lodge Cast Iron Pan.
Lodge is a family owned company that has been making cookware in the U.S. since 1896. I love cooking with cast iron and hope you will too! See contest below.
a Rafflecopter giveaway
I have been meaning to add to my cast iron collection. Well, it's really small so......thanks for the opportunity!
ReplyDeleteHappy blogiversary! What a great giveaway! Cast iron is definitely the best. ;)
ReplyDeleteCongrats on your blogiversary. Hope you have many more years.
ReplyDeletecongrats and love cast iron
ReplyDeleteHappy Blogiversary! Just love reading your recipes and restaurant reviews.
ReplyDeleteCongrats on 10 years, time flies when you're having fun!
ReplyDeleteCongratulations!
ReplyDeleteHappy Anniversary!! Thank you for continuing to share your recipes and food wisdom! From your oat, honey, date cereal bars to the green chile rolls, and Niccolis--I've really learned so much from you!
ReplyDeleteCongrats on your success! Wow, that pan!!! WAY COOL!
ReplyDeleteCongratulations!
ReplyDeleteI'm glad you stuck it out for 10 years. It has been a pleasure reading each post, cooking the recipes and enjoying the photos.
ReplyDeleteI love Lodge pieces!
ReplyDeleteAaah, I never really knew the original purpose was to locate and share info on harder to find ingredients. I like it. Congratulations on making it 10 years!
ReplyDeleteHappy Anniversary!
ReplyDeleteCongratulations, and thank you for all your work creating a great food blog!
ReplyDeleteCongrats and Happy 10 years! I could use a nice cast iron pan. Thanks for hosting!
ReplyDelete🎉 Happy Anniversary!🎉
ReplyDeleteYou were one of my very first blog hosts I followed!😊
Love your work!🙌
Congratulations on 10 years!
ReplyDeleteHappy Anniversary! 10 years is a major milestone :)
ReplyDeleteCongrats on 10 years! Now I know where the name of your blog comes from!
ReplyDeleteCast iron is the only way to go!
ReplyDeletecongrats a cast iron is essential because you can use it multi ways.
ReplyDeleteCongratulations. 10 years is amazing and you should be so proud of yourself. Fun to learn the origin of the blog name. Cheers to another 10 years!!
ReplyDeleteFabulous!! Congratulations Theresa ~ 10 years is such an accomplishment!
ReplyDeleteExciting! I love sharing your posts with my readers when possible.
Will enter the giveaway and use my NY state address!! xo
10 years-how wonderful!
ReplyDeleteCongratulations!
ReplyDeleteThat's a long time~Congratulations!!!
ReplyDeleteCongrats! Always enjoy your posts.
ReplyDeleteCongratulations on the BIG 10!!!
ReplyDeleteCongratulations! Ten years is a long time - you're doing something right!
ReplyDeleteWOW - 10 years! Congratulations!!
ReplyDeleteCongratulations it's ten years!
ReplyDeletewow ten years congratulations on your hard work
ReplyDeleteCongrats on 10 years!
ReplyDeleteHappy Blogversary!
ReplyDeleteI LOVE cooking in cast iron. Happy Anniversary. My 10 years is coming up in a few months and know from experience all the hard work it is, despite being a passion we love. Congrats and I would LOVE this pan and it would get a lot of use in my kitchen :)
ReplyDeleteHappy 10 year anniversary!!!
ReplyDeleteHappy 10 years! That is definitely something to celebrate!
ReplyDeleteHappy anniversary!
ReplyDeleteI love cooking with cast iron and make a ton of recipes to share on my blog using it. My favorite things to make are skillet cookies, corn bread, pizzas, biscuits and so much more. I would love to win another skillet.
ReplyDeleteBlessings, Diane
Congrats! Love your site!
ReplyDeleteCONGRATULATIONS ON 10 YEARS! (clap clap)
ReplyDeleteCongrats! Love your blog, love cooking in cast iron.
ReplyDeleteI love Lodge cast iron!
ReplyDeleteHappy Blogiversary!
I love Lodge cast iron!
ReplyDeleteHappy Blogiversary!
Awesome and Congrats! Looks like a great pan! mindy_delisi@hotmail.com
ReplyDeleteWow congrats:) great blog.
ReplyDeleteCongratulations on your 10 years, that is amazing!
ReplyDeleteThanks for the chance to win!
wildorchid985 at gmail dot com
Congrats on your Anniv!!
ReplyDeleteCongratulations! Love this pot. Thank you for the chance to win.😁
ReplyDeleteCongrats... This is so cool.. I could use something like this..
ReplyDeleteOh wow what a fabulous giveaway! I've been researching the benefits of using cast iron over regular pans (particularly non stick) for a few months so this would be fab to get me started on my cast iron journey! :)
ReplyDeleteAngi
Congrats on 10 years, that is one heck of an accomplishment!
ReplyDeletecongrats on 10 years!
ReplyDeleteWe have a cast iron skillet that we rarely used because things always stuck, but once we properly seasoned it, we use it once a week at least.
ReplyDelete