Apple Spelt Muffins

By: The Food Hunter

These Apple Muffins are incredibly moist and loaded with apples. The recipe is simple to make and uses common ingredients found in most pantries. I recommend Bob's Red Mill spelt flour which can typically be found in the baking aisle of most grocery stores. 

If you are looking for a reason to buy apples this recipe is it. The muffins bake up super moist and are chock-full of cinnamon flavor. I could literally eat one or even two every day!

 

Apple Spelt Muffins

• 1 1/2 cups Spelt flour
• 2-3 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup light brown sugar
• 1 egg (beaten)
• 1/4 cup oil
  
• 1/2 cup milk
• 4 apples, finely chopped
• 1 tsp vanilla
• pinch of salt 
• cinnamon sugar
  

Step 1
Heat oven to 375 prepare a muffin tin. Peel, core and finely dice apples

Step 2 

Mix all dry ingredients together in a large bowl

Step 3
Whisk together the egg, oil and vanilla in a small bowl until combined. Combine both wet and dry until smooth.

Step 4
Scoop mixture into muffin tin. This will fill 6 muffin size or 12 cupcake size. 

Step 5

Top each muffin with some cinnamon and sugar and bake for 20-25 minutes. Cool for 10 minutes.