Blueberry Cassava Flour Pancakes

 By: The Food Hunter 

Cassava flour is a delicious grain-free alternative to white flour. It makes amazing pancakes that are significantly healthier than regular pancakes. Say hello to your new favorite healthy breakfast! 

Blueberry Cassava Flour Pancakes

Servings: 10

Ingredients

• 1 ½ cups Cassava flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ¾ cups milk
• 2 eggs
• 1 tablespoon melted butter
• Blueberries

1. In a large bowl, sift cassava flour, baking powder, and salt.
2. Add milk, eggs, and melted butter and mix until there are no visible lumps. Let sit for 5 minutes.
3. Add blueberries and stir gently.
4. Heat butter on a large griddle pan over medium heat
5. Using a ¼ cup scoop pour batter onto heated pan.
6. Once it starts to bubble 3-4mins, flip and cook an additional 2-3 mins on the other side.