This experience was provided complimentary, all opinions are my own.
Perfectly situated on the north side of Camelback mountain, elements at the Sanctuary resort, is an upscale American eatery with a distinct Asian flare. The farm fresh cuisine and unparalleled views makes elements an ideal location for a romantic dinner, Sunday afternoon brunch or just about any occasion.
Having attended several events around town I am no stranger to celebrity chef Beau MacMillan's fantastic food. So when I was offered a chance to dine at elements I knew I was in for a delicious treat.
We started dinner with Chef Beau's famous fried potato cakes served with caviar. The combination of was superb; with the potato cakes making a nice vehicle for the caviar.
Next we sampled the fiery calamari topped with a miso scallion vinaigrette. A nice size portion of fried calamari with the right amount of spice
The lobster bucatini was my favorite of the night. The perfectly cooked pasta was served with a 1/4 lb Maine lobster tail, diced pancetta and blistered tomatoes. The result was light, fresh and exquisite.
A close second for "favorite dish" of the night was the Wagyu Beef Cheek topped with king crab hollandaise and a fried egg. The meat was tender and the flavor combination was stellar.
If you are looking for a place to enjoy amazing meal and stunning views make a reservation for dinner at elements. You won't be dissapointed!
No comments:
Post a Comment