Thursday, February 20, 2020

Gluten Free Almond & Dark Chocolate Blondies #BakeForYou

By: The Food Hunter

Is striving to eat more wholesome ingredients one of your goals this year? if so you've come to the right place because I am on a mission to help you enjoy food and eat healthy at the same. I have teamed up with Nielsen-Massey for the recipe below to offer a simple solution for a tasty yet healthy dessert.

These dark chocolate chip blondies have all the deliciousness of regular blondies with the added benefit of being gluten-free. Creating this good for you snack was as easy as switching almond flour for basic white flour. Trust me you won't miss the flour in this treat. Give them a try and see for yourself.

Gluten Free Almond & Dark Chocolate Blondies
1/2 cup butter
3/4 cup brown sugar
1/4 cup sugar
2 eggs
2 teaspoons Nielsen-Massey vanilla
1 3/4 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup dark or semi chocolate chips
1/4 cup chopped pecans, optional

Preheat the oven to 350F. Lightly grease a 9x9 baking pan.

In the bowl of a stand mixer, cream together the butter and sugars. Add the eggs and vanilla and mix on high, about 3 minutes.

Add the almond flour, baking powder, and salt. Mix to fully incorporate. Stir in the chocolate chips and pecans.

Pour the dough into the greased baking dish.  Bake for 20-25 minutes, until golden.

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