A new year means a new beginning and I'm excited to get back into the Sunday Supper Movement events that are hosted every Sunday by various taste-makers around the web. This week the group is featuring lean beef recipes. Beef often gets a bad reputation as an unhealthy food, but lean beef can make for some healthy and delicious recipes.
Growing up in Philadelphia, I'm no stranger to the Philly cheesesteak and though I don't eat them often I do enjoy the taste every now and again. Not being able to find the perfect roll to host this particular sandwich is the reason I came up with serving the thin beef smothered in caramelized onions bruschetta style.
Cheesesteak Bruschetta
For the Steak 1/2 lb rib-eye steak, sliced thin
Salt and freshly ground black pepper
1/4 lb sharp provolone cheese
Season rib-eye with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until brown, shredding the beef with tongs or a spatula as you go. Remove from heat
For the Onions
1 tablespoon oil
1/4 large red onion, sliced thin
Kosher salt and freshly ground black pepper
Heat oil in a large skillet, over medium-high heat. Add onions and cook, stirring frequently, until softened and browned in spots, about 8-10 minutes. Season to taste with salt and pepper.
For the Bruschetta
1 loaf bread, sliced
1/4 lb sharp provolone cheese
Top bread with steak and sprinkle with provolone cheese. Put in a toaster oven or broiler just long enough that the cheese begins to melt. Remove top with onions and serve.
Looking for additional #SundaySupper ideas:
Appetizers, Soups, and Salads
- Baked Kibbeh with Yogurt Sauce by Food Lust People Love
- Black Pepper Beef with Broccoli and Noodles by Sunday Supper Movement
- Italian Wedding Soup by Hardly A Goddess
- Lighter Tex-Mex Albondigas Soup by The Weekend Gourmet
- Sirloin Quinoa Salad by Gluten Free Crumbley
- Spaghetti and Meatball Soup by Cricket’s Confections
- Steak Taco Salad Wonton Cups by Caroline’s Cooking
- Thai Steak Salad with Noodles by Positively Stacey
- Warm Steak Salad by Food Done Light
Lean Ground Beef Recipes
- Cheeseburger Stew by Our Good Life
- Cheesesteak Bruschetta by The Food Hunter’s Guide to Cuisine
- Clean Eating Meatloaf by Feeding Big
- Clean Eating Sloppy Joes by A Mind “Full” Mom
- Old Fashioned Porcupine Meatballs by Turnips 2 Tangerines
- Shepherd’s Pie by Simple and Savory
- Smothered Hamburger Steaks by Grumpy’s Honeybunch
- Spaghetti Squash with Chili by Recipes Food and Cooking
Mains
- BBQ Filet Beef Tips by The Freshman Cook
- Beef Broccoli Pasta by Wholistic Woman
- Beef Ddukboki (Non-Spicy Sautéed Korean Rice Cakes) by kimchi MOM
- Beef Steak Fajitas by Asian In America
- Beef Vegetable Stir-Fry by Cindy’s Recipes and Writings
- How to Make Homemade Beef Pho (Pho Bo) by Cosmopolitan Cornbread
- Skinny Beef Enchiladas with Creamy Avocado Sauce by Mindy’s Cooking Obsession
Sandwiches and Wraps
- Asian Steak Lettuce Wraps by The Chef Next Door
- My Big Lean Greek Beef Wrap by Go Epicurista
- Slow Cooker Tuscan French Dips by A Kitchen Hoor’s Adventures
- Spicy Beef Lettuce Wraps by Pies and Plots
- Spicy Beef Tacos by Hezzi-D’s Books and Cooks
- Steak and Eggs Wraps by Eat, Drink and be Tracy
Steaks
- Baked Chicken Fried Steak by Dizzy Busy and Hungry
- Chile Lime Flank Steak Tacos by The Redhead Baker
- Filet Mignon with Roasted Vegetable Salad by A Day in the Life on the Farm
- Flank Steak Roulades by That Skinny Chick Can Bake
- Flank Steak with Chimichurri by Monica’s Table
- Roasted Garlic Sirloin Steak with Rosemary by Cooking Chat
- Swiss Steak by Palatable Pastime
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

That looks so good and is a great idea!
ReplyDeleteOh, boy, this topping sounds incredible!!! YUM!
ReplyDeleteLove cheesesteak sandwiches and this bruschetta version is amazing.
ReplyDelete