A new year means a new beginning and I'm excited to get back into the Sunday Supper Movement events that are hosted every Sunday by various taste-makers around the web. This week the group is featuring lean beef recipes. Beef often gets a bad reputation as an unhealthy food, but lean beef can make for some healthy and delicious recipes.
Growing up in Philadelphia, I'm no stranger to the Philly cheesesteak and though I don't eat them often I do enjoy the taste every now and again. Not being able to find the perfect roll to host this particular sandwich is the reason I came up with serving the thin beef smothered in caramelized onions bruschetta style.
Cheesesteak Bruschetta
For the Steak 1/2 lb rib-eye steak, sliced thin
Salt and freshly ground black pepper
1/4 lb sharp provolone cheese
Season rib-eye with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until brown, shredding the beef with tongs or a spatula as you go. Remove from heat
For the Onions
1 tablespoon oil
1/4 large red onion, sliced thin
Kosher salt and freshly ground black pepper
Heat oil in a large skillet, over medium-high heat. Add onions and cook, stirring frequently, until softened and browned in spots, about 8-10 minutes. Season to taste with salt and pepper.
For the Bruschetta
1 loaf bread, sliced
1/4 lb sharp provolone cheese
Top bread with steak and sprinkle with provolone cheese. Put in a toaster oven or broiler just long enough that the cheese begins to melt. Remove top with onions and serve.
Looking for additional #SundaySupper ideas:
Appetizers, Soups, and Salads
- Baked Kibbeh with Yogurt Sauce by Food Lust People Love
- Black Pepper Beef with Broccoli and Noodles by Sunday Supper Movement
- Italian Wedding Soup by Hardly A Goddess
- Lighter Tex-Mex Albondigas Soup by The Weekend Gourmet
- Sirloin Quinoa Salad by Gluten Free Crumbley
- Spaghetti and Meatball Soup by Cricket’s Confections
- Steak Taco Salad Wonton Cups by Caroline’s Cooking
- Thai Steak Salad with Noodles by Positively Stacey
- Warm Steak Salad by Food Done Light
Lean Ground Beef Recipes
- Cheeseburger Stew by Our Good Life
- Cheesesteak Bruschetta by The Food Hunter’s Guide to Cuisine
- Clean Eating Meatloaf by Feeding Big
- Clean Eating Sloppy Joes by A Mind “Full” Mom
- Old Fashioned Porcupine Meatballs by Turnips 2 Tangerines
- Shepherd’s Pie by Simple and Savory
- Smothered Hamburger Steaks by Grumpy’s Honeybunch
- Spaghetti Squash with Chili by Recipes Food and Cooking
Mains
- BBQ Filet Beef Tips by The Freshman Cook
- Beef Broccoli Pasta by Wholistic Woman
- Beef Ddukboki (Non-Spicy Sautéed Korean Rice Cakes) by kimchi MOM
- Beef Steak Fajitas by Asian In America
- Beef Vegetable Stir-Fry by Cindy’s Recipes and Writings
- How to Make Homemade Beef Pho (Pho Bo) by Cosmopolitan Cornbread
- Skinny Beef Enchiladas with Creamy Avocado Sauce by Mindy’s Cooking Obsession
Sandwiches and Wraps
- Asian Steak Lettuce Wraps by The Chef Next Door
- My Big Lean Greek Beef Wrap by Go Epicurista
- Slow Cooker Tuscan French Dips by A Kitchen Hoor’s Adventures
- Spicy Beef Lettuce Wraps by Pies and Plots
- Spicy Beef Tacos by Hezzi-D’s Books and Cooks
- Steak and Eggs Wraps by Eat, Drink and be Tracy
Steaks
- Baked Chicken Fried Steak by Dizzy Busy and Hungry
- Chile Lime Flank Steak Tacos by The Redhead Baker
- Filet Mignon with Roasted Vegetable Salad by A Day in the Life on the Farm
- Flank Steak Roulades by That Skinny Chick Can Bake
- Flank Steak with Chimichurri by Monica’s Table
- Roasted Garlic Sirloin Steak with Rosemary by Cooking Chat
- Swiss Steak by Palatable Pastime
That looks so good and is a great idea!
ReplyDeleteOh, boy, this topping sounds incredible!!! YUM!
ReplyDeleteLove cheesesteak sandwiches and this bruschetta version is amazing.
ReplyDelete