The holiday season is filled with parties and cocktails are an important element. For a delicious semi-sweet after dinner cocktail Zachary Blair, the lead mixologist at KANU Lounge at Whiteface Lodge, created a fun cocktail he calls Rudolph's Milk.
This libation is inspired by the three things Zach loves most about the holiday season: the story of Rudolph, thin mints and candy canes. The cherry float bottom represents Rudolph’s red nose, the chocolate syrup reminds him of tasty thin mints and the peppermint syrup incorporates the minty flavor of his favorite holiday candy.
Rudolph’s Milk Cocktail
2 oz vanilla vodka
5 oz white crème de cocoa
1 oz Godiva white chocolate
.75 oz house made peppermint syrup
5 oz cherry liquor (bottom float)
Shake first 4 ingredients together and strain in glass rimmed with crushed peppermint candy.Pour in bottom float. Enjoy!
It's so pretty! Looks delicious!
ReplyDeletesuper cute! Will you be my bartender?
ReplyDeleteThat looks so tasty! Such pretty colours.
ReplyDeleteOmg. This sounds insanely amazing!! Make mine a double.
ReplyDeleteOh this sounds divine, would love to drink this;-)
ReplyDeleteI foresee LOTS of people getting extremely DRUNK off of this! LOL!
ReplyDeleteThis is really, really pretty! The color is fabulous.
ReplyDeleteHow creative! I think I should leave this for Santa!
ReplyDeleteHow creative! I think I should leave this for Santa!
ReplyDeleteSo adorable that I have no choice but to consider this our signature cocktail for our Christmas Eve bash! Thank you for posting
ReplyDeleteSo pretty and festive :)
ReplyDeleteWhat a great idea! Looks so festive! :-)
ReplyDeleteThis is such a fun recipe. I'd love to make a vegan version. :)
ReplyDeleteI was just about to say the vodka is missing! But there I found it in the ingredients, excellent! This will be fun for Christmas Eve :D
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