Those close to me know how much I love wild boar. I seek out restaurants that serve it everywhere I visit and I've even cooked it at home a few times. So you'll understand how excited I was when I found out I could order any product I wanted from D'Artagnan; and that they sell a variety of cuts of wild boar.
For those that aren't familiar, D’Artagnan is an online specialty foods company that sells fine quality meats and pantry items to chefs and home cooks. In business for 30 years they are the leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation.
D'Artagnan is committed to free-range, natural production and sustainable, humane farming practices. They partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. They support these methods so that they can offer customers the best-tasting, conscientiously-raised meat possible.With this in mind it's easy to understand why their products hold a place of pride in professional and home kitchens alike.
I received both wild boar stew meat and a wild boar roast both of which I plan to cook over the holidays. Of course I'll be sharing the recipes here so be sure to stop back to find out what I make with these delectable cuts of meat.
Before you go...how about a chance to win a $500 shopping spree at D'Artagnan. How fun does that sound? Choose anything you want from their entire collection of products including meat and game, mushrooms and truffles and a variety of pantry items.
a Rafflecopter giveaway