Friday, April 3, 2015

Featured Mixologist Zachary Blair & The Toasted Tropics Cocktail

By: The Food Hunter

Zachary Blair is the lead mixologist at KANU Lounge at Whiteface Lodge, the all-suite luxury resort tucked away in the High Peaks of Lake Placid. Blair who is from Saranac, New York has been bartending for three years. A few fun facts about Zach: his favorite cocktail is a Muddled Old Fashioned, his favorite beer is Lagunitas IPA, and his favorite shot is Suze.

Zach’s Toasted Tropics cocktail was inspired by a snowstorm that hit the Adirondacks this past winter. In desperate need of some sun, the beach, and tropical flavors, he picked up some Brazilian rum and banana liquor, a little pineapple juice and peach syrup and put together the perfect tropical combination. He finished the cocktail off with a coffee bitter, making a quintessential drink to warm you up on a chilly day.



Toasted Tropics 
 Mixologist Zachary Blair

2oz Leblon Cachaca
1oz Banana Liquor
.75oz Peach Syrup
2oz Pineapple Juice
3 dashes of Coffee Bitters
Splash of lime

Shake and roll into a Collins glass

8 comments:

  1. This looks like the perfect cocktail to make you feel like you're in the tropics! What an interesting combination of flavors.

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  2. This caught my eye because of the Iris in it - that's my favorite flower. This looks awesome!

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  3. Wow - almost too pretty to drink! (Almost...) ;-)

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  4. What a fantastic cocktail! Love the iris, a great touch.

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  5. I would love to try one of his drinks! May need to give that Toasted Tropic a try!

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  6. I'm in need of some sun, the beach, and tropical flavors, too! Sounds tasty.

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  7. The perfect tropical drink! Now I can't wait for summer!

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  8. What a beautiful cocktail! Love the flower garnish!

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