"The North American Whiskey Guide From Behind The Bar" Book Giveaway

By: The Food Hunter

Ever wonder what the difference is between all the various whiskey's out there? And which variety works best in a particular cocktail? The North American Whiskey Guide from Behind the Bar, written by Chad Berkey & Jeremy Leblanc, can help!

The Whiskey Guide is a compilation of bartender reviews for over 250 whiskeys with some background information on each variety and over 30 whiskey craft cocktail recipes thrown in for good measure. All the information you'll ever need or want on North American Whiskey, broken down by type makes this book a must have for both whiskey lovers and the novice drinker.

Named for the famous Frank Sinatra holiday song, the Winter Waltz is a festive mix of Bulleit Rye Whiskey, Amaro and Allspice Dram. Doesn't it just make you want to cozy up by the fire with a cocktail?

****Enter below for a chance to win a copy of the book so you can make this cocktail for yourself****

Winter Waltz
courtesy of The North American Whiskey Guide from Behind the Bar
2 oz (60 ml) Bulleit Rye Whiskey
½ oz (15 ml) Amaro Averna
¼ oz (7 ml) St. Elizabeth’s Allspice Dram
2 dashes DeGroff’s Pimento Bitters
Star anise, for garnish

Add all ingredients except garnish into a shaker. Shake and strain into a chilled
cocktail glass. Garnish with star anise.


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