Tuesday, June 25, 2024

An Unforgettable Evening at Top of the Market in San Diego

By: The Food Hunter

This experience was provided complimentary, all opinions are my own.  

San Diego is a city brimming with culinary delights, but few dining experiences can compare to an evening at Top of the Market. Nestled on the waterfront, this restaurant offers not only stunning views of the bay but also a menu that showcases the finest in fresh, local ingredients. My husband and I were recently invited to dine at Top of the Market, and it was an evening filled with exceptional flavors and impeccable service. Here’s a look at the unforgettable meal we enjoyed.

Our evening began with the Kanpachi Crudo, a dish that set the tone for the exquisite culinary journey ahead. The presentation was a visual delight, with thin slices of kanpachi artfully arranged on the plate. Each bite was a harmonious blend of local citrus and creamy avocado, enhanced by the subtle heat of Serrano peppers and the richness of olive oil. The freshness of the fish, combined with the bright, zesty flavors, made this appetizer a standout start to our meal.

Next, we shared the Beet and Burrata Salad, a beautifully plated dish that was as delightful to look at as it was to eat. The salad featured peppery arugula, complemented by sweet, juicy segments of orange. The creamy burrata paired perfectly with the earthy beets, and the pistachios added a satisfying crunch. The white balsamic vinaigrette tied all the elements together with its tangy and slightly sweet profile, making this salad a refreshing and sophisticated choice.

For the main course, I chose the Alaskan Halibut, and it did not disappoint. The halibut was perfectly cooked, with a golden-brown crust and a tender, flaky interior. It was served atop a bed of fregola, a type of Sardinian pasta, that added a wonderful texture to the dish. Asparagus spears provided a crisp contrast, while the preserved lemon tzatziki offered a creamy, tangy element that elevated the flavors. Thin slices of Persian cucumber and dill completed the dish, adding a refreshing crunch that balanced the richness of the fish and sauce.

My husband opted for the local Sea Bass, which was another fantastic choice. The sea bass was sitting on a bed of silky polenta that was simply divine. The mushrooms added an earthy depth to the dish, while the citrus salsa brought a surprising and delightful sweetness that complemented the fish beautifully. Each component was expertly crafted, creating a harmonious and memorable dish that highlighted the chef’s skill and creativity.


Dining at Top of the Market was more than just a meal; it was a culinary experience that showcased the best seafood San Diego has to offer. The combination of fresh, local ingredients, innovative dishes, and impeccable service made for an evening that we won't soon forget. Whether you’re a local or just visiting, Top of the Market is a must-visit destination for anyone who appreciates fine dining and exceptional seafood. If you’re looking to treat yourself to an unforgettable dinner with breathtaking views, this is the place to be.

Ready to experience Top of the Market for yourself? Here’s a tip: make a reservation in advance to secure a table with a view of the bay. Whether you’re celebrating a special occasion or simply want to enjoy a night out, this restaurant promises a dining experience that’s second to none. Enjoy your meal, and prepare to be amazed!

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