By: The Food Hunter
Need weeknight meal that is easy to make and tastes delicious. Look no further! This salad and fish combo is will do the trick. I happened to have some grouper on hand from my latest Fish Fixe haul but I can imagine other types of fish would work equally as well with this salad.
Avocado & Hearts of Palm Salad with Grilled Fish
1/4 lb piece of fish
juice of a lime
torn leaves of romaine lettuce
1 jar of hearts of palm, sliced
1 large cucumber, sliced
1 avocado, diced
3 Tablespoons olive oil
While the fish is cooking mix all of the salad ingredients together and dress with the olive oil and lime juice. Serve salad with cooked fish and extra pieces of sliced lime.
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