Monday, April 24, 2023

One Pot Pasta, Cannelini & Spinach Soup

 By: The Food Hunter

When you’re craving a last minute bowl of soup this is a wonderful option that can be made in under 30 minutes. Canned beans, soup vegetables (carrots and/or celery) some pre-made chicken stock (I always have stock in the freezer) along with mini pasta made specifically for soup is all you need for a nourishing meals made in mere minutes. 

One Pot Pasta, Cannelini & Spinach Soup

1 teaspoon fresh rosemary

2-3 medium carrots, sliced into rounds

2 cups roughly chopped spinach

4 cups chicken stock

1 can cannelini beans

1/4 cup soup pasta

Salt and pepper, to taste

In a soup pot, boil carrots in stock until soft about 10 minutes.

Add beans, rosemary, spinach and pasta simmer for 10 minutes, or until the pasta is tender.

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