Friday, April 7, 2023

Dark Chocolate Dipped Coconut Cream Eggs

 By: The Food Hunter

This year, skip the store bought candy and make homemade chocolate covered eggs! I enjoy indulging in these sweet coconut cream eggs at Easter time and now you can too. This recipe is super easy to make and very adaptable. 

The eggs can be made with or without coconut and they can be dipped in dark or milk chocolate, the choice is yours. 

Dark Chocolate Coconut Cream Eggs

16 ounces chocolate
1 stick of butter
2 tbsp. water
1 tbsp vanilla
1 lb confectioner sugar
8 ozs shredded coconut

Melt butter in pot, add water and vanilla.
Pour the mixture over the confectioner sugar and combine. Work in coconut.

Form into either several small eggs or 1 large egg.

Put in refrigerator till cold.

Melt chocolate and pour over cold eggs.

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