Cannellini Beans with Feta & Poached Egg

 By: The Food Hunter

An delicious weeknight dinner idea that comes together in under 30 mins. I suggest serving it with thick slices of crusty bread. You can thank me later.

 

Cannellini Beans with Feta & Poached Egg

1 can Cannellini beans, drained
1 garlic clove, minced
1 cup chicken stock or water
salt and pepper
1 teaspoon chopped parsley
2 poached eggs
chopped chives, for serving
chili flakes, for serving
5 tablespoons olive oil
1/2 teaspoon cumin seeds
1/2 teaspoon dried thyme,
1/2 teaspoon ground coriander
2 tablespoons crumbled feta cheese for serving

In a saucepan, heat the olive oil and cook the garlic until soft. Add the beans, cumin, thyme and coriander. Season with salt and pepper, cook for 2 or 3 minutes, stirring occasionally. Add the chicken stock or water, and chopped parsley, allow to simmer for 10 minutes. 

In the meantime, prepare the poached eggs.

When ready dish out the beans into a bowl. Top each bowl with a poached egg. Split the feta between the bowls and add the crushed pepper and chives if using.