Monday, March 16, 2020

Think Spring Cocktail

By: The Food Hunter

I don't know about you but I've been thinking about spring since January and as far as I'm concerned it can't get here fast enough. Well my friends at the AKA Hotel in NYC, are also thinking about spring. So they teamed up with VOSS sparkling water to create the “Think Spring” cocktail.

Think Spring Cocktail
by: AKA Hotel

1.5 oz
1⁄4 oz simple syrup
6 oz VOSS Lemon Cucumber Sparkling Water
thinly sliced cucumber and lemon peel for garnish

Prep highball glass with ice.
Add vodka, simple syrup and VOSS water
Garnish with cucumber and lemon peel.

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