Lavender Chill Cocktail

By: The Food Hunter

Our holiday celebration would not be complete without exquisitely crafted cocktails.  The Botanist Gin, made with 22 hand-foraged botanicals from Islay, makes it easy to create a unique beverage.

Mixed with homemade cold brew and lavender syrup the Lavender Chill is something I could sip on all afternoon.

Lavender Chills

·         1.5oz The Botanist Gin

·         1.5oz Cold Brew

·         .5oz Lavender Syrup

·         2oz Tonic Water

Pour The Botanist Gin, Cold Brew and Lavender syrup into cocktail shaker. Shake and strain over ice into a Highball glass. Top with Tonic Water.

To make Lavender “Tea” Syrup - 1:1 sugar to water. Bring to Boil, turn off, add lavender and let sit for 10 minutes to infuse lavender. Serve when cooled.