Monday, November 11, 2019

Bacon & Honey Wrapped Brussels Sprouts

By: The Food Hunter

How do you make Brussels sprouts taste extra delicious? The easiest, tastiest and best way to enjoy Brussels sprouts is to wrap them in bacon and drizzle them with honey. Trust me, this recipe will make Brussels sprout fans out of the finickiest eater.

Bacon & Honey Wrapped Brussels Sprouts
makes 24 pieces

12 Brussels sprouts, trimmed and halved lengthwise
salt and freshly ground pepper
6 slices of bacon

1. Preheat the oven to 400°F. Season the Brussels sprouts with salt and pepper.
2. Using a pair of kitchen scissors, cut each piece of bacon in half length wise discarding the fattier half. Cut the remaining meaty bacon into smaller pieces.
3. Securely wrap each sprout half in a bacon strip and place it, seam side down, on a foil-lined baking sheet.
4. Bake until the bacon is crisp and the Brussels sprouts are fork tender, 30 to 40 minutes. Drizzle the bacon-wrapped Brussels sprouts with honey and serve warm.

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