Friday, October 19, 2018

Haystack Cookies for #Choctoberfest

By: The Food Hunter

It is near the end of the 2018 Choctoberfest with Imperial Sugar, but I still have one more recipe to share. If you are looking for a unique sweet option, Forte Chocolate offers truly beautiful bars of chocolate that are unlike any other. I used both the Forte Aztec Soul and the Gusto Lemon & Pepper in the recipe below. Both varieties had a unique hint of spice from the different peppers that paired perfectly with the chocolate they are infused in.

Our friends at Forte Chocolate have this motto I could easily live by: "Celebrate Life Through Chocolate." Master Chocolatier, Karen Neugebauer is a true Artisan, creating stunning flavor combinations by blending chocolates with the finest ingredients available.

***If you want to try a few bars, Forte is offering Choctoberfest fans a cool discount here. ***

Haystack Cookies

1 bar of Forte Aztec Soul or Gusto Lemon & Pepper, melted
1/2 cup of toasted coconut

Preheat oven to 350 degrees and spread the coconut in an even layer onto a baking sheet.
Bake for 10 minutes, stir and bake for an additional 3 minutes. Allow to cool

Melt chocolate bar in a double broiler. Mix cooled toasted coconut into the melted chocolate.
Drop by spoonfuls onto wax paper and let cool.

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