Sunday, March 4, 2018

Sicilian Style Tuna Carpaccio & World Port Seafood

By: The Food Hunter

This post is sponsored by World Port Seafood. As always, all opinions are 100% my own. 

In an effort to promote healthy eating I've partnered with World Port Seafood, a division of Omaha Steaks, to bring you this delicious tuna recipe. World Port Seafood flash freezes all their fish at the point of catch, to ensure you get the tastiest, most nutritious fish delivered directly to your door, every time. An added bonus is that shipping is always free on orders over $49.

I recently received the "Smart Seafood Package" which included beautiful yellow-fin tuna steaks along with. My husband and I are both fresh tuna lovers, so I was super excited to work with these steaks.

The silky, smooth texture of the fresh tuna is perfect for carpaccio. The recipe below makes a wonderful starter course or a delicious light lunch.

****Find Out More About World Port Seafood & Their Free Delivery Here****


Sicilian Style Tuna Carpaccio

½ lb fresh tuna, thinly sliced
2-3 tablespoons fresh squeezed lemon juice
Extra Virgin Olive Oil
2 celery hearts, sliced thin
3 oz pitted kalamata olives, thinly sliced
4 basil leaves, sliced thin

Arrange the thinly sliced tuna on a plate. Season with slat & pepper and top with some lemon juice and a drizzle of olive oil. Let this marinate for 5 or 10 minutes.

In the meantime, combine sliced olives with celery and basil. Mix with olive oil and toss to coat.

Top the tuna with the celery salad and serve.


10 comments:

  1. oh this is my kind of delicious lunch or dinner pinning!

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  2. Oh, my my my!!! This is perfect for so many occasions!

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  3. Oh my goodness, yummmmilicious!!!

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  4. So presentable, and I guess it tastes so good as well!

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  5. What a super simple way to make tuna! Thanks for this!

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  6. Love, love, love the fresh flavors you've brought to this beautiful tuna! I'm looking forward to trying this very soon!

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