Smoked salmon canapes are sophisticated, effortless and perfect for a party. For those that don't know a canape is a thin piece of bread topped with your choice of savory foods. The canape recipe below, which I adapted from Jamie Oliver, mixes smoked salmon and tangy horseradish. Though it is a combination I hadn't tried before I can attest that this dainty appetizer is quite delicious.
Smoked Salmon & Horseradish Canape
(adapted from Jamie Oliver)
prepared horseradish to taste
½ small tub crème fraîche
extra virgin olive oil
Add prepared horseradish to crème fraîche until desired tang is reached. Season with salt and mix well. Set aside.
Cut ciabatta into thin slices and toast. Drizzle with extra virgin olive oil. Top with smoked salmon.
Add a dollop of horseradish crème fraîche to each toast and top with radish sprouts. Finish with a drizzle of extra virgin olive oil.