Smoked salmon canapes are sophisticated, effortless and perfect for a party. For those that don't know a canape is a thin piece of bread topped with your choice of savory foods. The canape recipe below, which I adapted from Jamie Oliver, mixes smoked salmon and tangy horseradish. Though it is a combination I hadn't tried before I can attest that this dainty appetizer is quite delicious.
Smoked Salmon & Horseradish Canape
(adapted from Jamie Oliver)
prepared horseradish to taste
½ small tub crème fraîche
sea salt
loaf ciabatta
extra virgin olive oil
smoked salmon
radish sprouts
Add prepared horseradish to crème fraîche until desired tang is reached. Season with salt and mix well. Set aside.
Cut ciabatta into thin slices and toast. Drizzle with extra virgin olive oil. Top with smoked salmon.
Add a dollop of horseradish crème fraîche to each toast and top with radish sprouts. Finish with a drizzle of extra virgin olive oil.
Mmmm! I want some of this right now! Looks and sounds awesome!
ReplyDeleteI wish I had this snack right now! Looks light and yummy, and smoked salmon is so nutrient dense!
ReplyDeleteI've done something similar with cream cheese instead of horseradish. I'll have to try it this way!
ReplyDeleteYum! These look really delicious and I love the addition of creme friache!
ReplyDeleteOh yes please! I love ciabatta too!
ReplyDeleteLooks so great! Perfect for a brunch party! Nettie
ReplyDeleteWhat a perfect appetizer or for me, meal.
ReplyDeleteLove the zing of horseradish.
ReplyDeleteLovely. Salmon is a favorite!
ReplyDeleteI have never (even thought!) to use horseradish with smoked salmon and I think your combination would be so flavorful. Smoked salmon is such a strong flavor and the creaminess of creme fraiche w/horseradish, YUM! Pinning will be trying this over the weekend!
ReplyDeletesmoke salmon always looks so good and elegant doesn't it?
ReplyDeleteMMm yum! I do love smoked salmon, and we grow some of the finest salmon where I live. A great recipe!
ReplyDeleteJust love smoked salmon how interesting you added horseradish. Must try!
ReplyDeleteIt's been a while since I've had smoked salmon...these look so good! I would love it for lunch today. xo, Catherine
ReplyDeleteThis is my kind of snack/canape. Love every ingredient.
ReplyDeleteI add horseradish-cream to so many canapes.. It's perfect here.
Love the pics. Looks so tasty. and is!!!
Smoked salmon is a big hit in this household. It is one of my daughter's favorite, love the horseradish cream to go with!!
ReplyDeleteSuch a perfect hors d'oeuvres, both elegant and delicious!
ReplyDeleteA great take on a classic canape, love using horseradish.
ReplyDeleteWhat a wonderful appetizer! Or even a light lunch with a salad and a seltzer. Mmm, yummy and healthy. Great recipe!
ReplyDeleteSuch a great appetizer! And so easy, too.
ReplyDeleteMmmmm....this looks so good (I'd probably turn it into a meal)!
ReplyDeletemmm YES! Love this little appetizer!
ReplyDeleteThis sounds absolutely wonderful! I adore smoked salmon, and the addition of horseradish sounds terrific!
ReplyDeleteI love, love smoked salmon and these canapes are right up my alley!
ReplyDeletenice food
ReplyDeleteThis is such a perfect combination of flavors!
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ReplyDeleteThese look delightful! I had to peek at the ingredients list to see what the little shoots you used were. I haven't tried radish shoots before -- but they look a lot like pea shoots, which I love.
ReplyDeleteOMG... I love smoked salmon!!! And this presentation looks party-perfect.
ReplyDeleteI could put smoked salmon on anything! This looks delicious :)
ReplyDeleteI LOVE the combo smoked salmon-horseradish! I have a choux puffs recipe on the blog with these 2 ingredients, I invite you to have a look if you wish :) http://www.delscookingtwist.com/2014/12/03/smoked-salmon-choux-puff-with-horseradish-cream/
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