David Conley, lead mixologist at 3800 Ocean Lounge at Palm Beach Marriott Singer Island Beach Resort & Spa, is known in the area for creating amazing drink menus and innovative cocktails that utilize local, tropical fruits.
His Sage Blueberry Collins is the perfect example. Utilizing fresh ingredients like organic agave nectar, fresh squeezed lemon, Plymouth Gin and blueberries makes this a refreshing farm to table drink loved by all. Conley originally created the drink in the mold of a punch, but scaled it down to cocktail format to serve at 3800 Ocean.
Sage Blueberry Collins
1oz Plymouth Gin
.5oz Pavan Cognac
.5oz Lemon Juice
.5oz Agave Nectar
Splash of Soda Water
2 leaf Sage, fresh
10 each Blueberries
Muddle Sage, Blueberries, Lemon Juice, Agave to a paste. Pack cocktail shaker with Ice. Add gin and cognac and shake well.
Add a splash of Soda and double strain over fresh ice. Garnish with Sage Leaf and blueberry skewer.