Monday, March 14, 2016

Corn, Avocado & Pepper Salad

By: The Food Hunter

Bring a taste of springtime to your meals with this simple combination of fresh, easy to find ingredients. A healthy mix of corn, avocado and chopped peppers; this recipe makes a delicious side dish for smoked or BBQ meats. The nice thing about this salad is that it can easily be made ahead, as the taste intensifies with time.


Corn, Avocado & Pepper Salad
4 cups frozen corn
1 avocado, cut into cubes
1 Poblano Pepper, large diced
1 Red Bell Pepper, large diced

Lime Vinaigrette
1 lime, zested and juiced
2 tsps honey
1 tablespoon red wine vinegar
2 tablespoons olive oil
salt & pepper to taste.

Heat a cast-iron pan over medium-high heat. Add corn and cook for 5 minutes or until kernels are slightly charred. Remove from heat and set aside.

In small bowl, whisk all vinaigrette ingredients together until emulsified. In large bowl, add all salad ingredients and toss with vinaigrette. Chill at least an hour or longer if possible.

Serve.

20 comments:

  1. Love that lime vinaigrette and you had me at avocado, love it in everything!

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  2. I would devour this whole thing! love anything with avocados.

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  3. I could eat this every day! Love it!

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  4. This really sounds good! Nice and simple and flavorful!

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  5. This sounds awesome, totally my kind of salad!

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  6. I try to work corn & avocados into most of my summer salads.

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  7. I'd love this as a side or right on top a nice piece of fish!

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  8. This looks super good. Just from the description of the ingredients, I can tell that I would want this on my summertime picnic plate!

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  9. I love all these ingredients. They have to make an awesome combination. Great recipe.

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  10. All my favorite ingredients, yum yum!

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  11. I love refreshing salads like these! Looks perfect!

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  12. Love this mixture of flavours and textures, delicious!

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  13. Everything about this sounds amazing. I can't wait to try it!

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  14. What a nice, flavorful salad! It looks great!

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  15. What an easy and delicious looking salad!

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  16. Roasted corn in everything! Looks delicious.

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  17. Actually did a rendition of this last night for dinner adding cilantro, tomatoes and onion, and it was fabulous! Thanks for the inspiration!

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