Italian Style Stuffed Bread #SundaySupper

By: The Food Hunter
If you only eat eggs for breakfast you are certainly missing out since eggs can make a delicious meal any time of day. This week the Sunday Supper Taste-Makers are honoring the humble egg with mouthwatering recipes the can be eaten any time of day.

Loosely modeled after Jamie Oliver's Rolled Bread Sandwich this recipe is easily adaptable to your tastes and makes a delightful entree for breakfast, lunch or dinner. I love to serve it fresh out of the oven, when the cheese is still hot and melty. Though it is equally tasty at room temperature or even leftover the next day.



Italian Style Stuffed Bread

(printable recipe)
(adapted from Jamie Oliver)

your favorite bread dough recipe, I used a ciabatta dough
1/4 lb Prosciutto, thinly sliced
4 hard-boiled eggs, sliced thin
1/4 lb Fontina cheese, shredded
1 fresh basil, chopped
5 plum tomatoes, roasted
extra virgin olive oil
sea salt
freshly ground black pepper

Roll out bread dough into a long rectangle about 1cm/½ inch thick. This should end up being about 39 inches long and about 8 inches wide.

Along the middle of the bread, lay out your prosciutto, eggs, cheese, basil and tomatoes. Drizzle with extra virgin olive oil and season with salt and pepper. Pull the dough over the filling so it forms what looks like a cannelloni shape. Seal the ends. Transfer to a flour-dusted baking pan, allow to rest for 15 minutes, dust with flour and place in your preheated oven at 180ºC/350ºF/gas for 35 minutes until golden.

Allow to cool slightly before cutting.


Check out all the Sunday Supper Egg Recipes:

Appetizers & Sides

• Classic Deviled Eggs from Confessions of a Cooking Diva
• Classic Deviled Eggs from Cosmopolitan Cornbread
• Easter Deviled Egg Chicks from Pine Needles In My Salad
• Guacamole Deviled Eggs from Momma’s Meals
• Ham and Swiss Deviled Eggs from Renee’s Kitchen Adventures
• Hrudka – Ukrainian Egg Cheese for Easter from Cupcakes & Kale Chips
• Jalapeño Popper Deviled Eggs from A Day in the Life on the Farm
• Spicy Deviled Eggs from An Appealing Plan

Main Dishes (Breakfast, Brunch, Lunch, Brinner and Dinner!)

• Asparagus Sausage Skillet with Egg from Wholistic Woman
• Baked Eggs in Cream from Tramplingrose
• Baked Scotch Eggs from Curious Cuisiniere
• Chorizo, Dubliner, and Vegetable Quiche from Hezzi-D’s Books and Cooks
• Classic Egg Salad Sandwich from My Imperfect Kitchen
• Classic Shirred Eggs with Gruyere and Ham from The Weekend Gourmet
• Egg Biryani from Food Lust People Love
• Egg & Mushrooms Popover from Brunch-n-Bites
• Fri-Tot-Ta from Feeding Big and More
• Hashbrown Egg Nests from The TipToe Fairy
• Huevos Rancheros Tostadas with Homemade Refried Beans from Taste And See
• Italian Style Stuffed Bread from The Food Hunter’s Guide to Cuisine
• Jalapeño Popper Quiche from Fantastical Sharing of Recipes
• Japanese Egg Crepes (Kinshi Tamago) from NinjaBaker.com
• Katsudon (Fried Pork Cutlet, Egg, Rice Bowl) from Adventures in All Things Food
• Low Carb Breakfast Pizza from My Life Cookbook
• Make Ahead & Freeze Omelette Cups from Hardly A Goddess
• Mediterranean Quiche from A Mind “Full” Mom
• Mini Frittata with Asparagus and Six Italian Cheeses from La Bella Vita Cucina
• Papas con Huevos (Potato and Egg Tacos) from Kitchen Gidget
• Pasta Carbonara with Shrimp and Leeks from A Kitchen Hoor’s Adventures
• Poached Eggs over Roasted Asparagus from Monica’s Table
• Potato, Egg and Cheese Scramble from And She Cooks
• Pulled Pork and Black Bean Huevos Rancheros from Cooking on The Ranch
• Spaghetti with Fried Eggs from The Texan New Yorker
• Spam Benedict with Kimchi Aioli from kimchi MOM
• Spinach Quiche Toast Cups with Hashed Browns from The Wimpy Vegetarian
• Steak Benedict from Palatable Pastime
• Steak Omelette from From Gate to Plate
• Sun-dried Tomato and Spinach Quiche from That Skinny Chick Can Bake
• Sunny Side Up Burger from Cindy’s Recipes and Writings
• Tex-Mex Migas from Caroline’s Cooking
• Toad in the Hole Breakfast Sandwiches from Daily Dish Recipes
• Tomato Asiago Frittata from Books n’ Cooks
• Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs) from Tara’s Multicultural Table

Desserts

• Creamy Flan from The Freshman Cook
• Creme Anglaise from The Redhead Baker
• Croquembouche from Jane’s Adventures in Dinner
• Dark Chocolate Mousse from The Chef Next Door
• Orange Coconut Bundt Cake from Desserts Required
• Pavlova with Strawberry Curd from Love and Confections
• Pistachio Chai Baked Alaska from The Crumby Cupcake
• White Chocolate Chip Cookies from Pies and Plots

• Plus Curried Egg Salad on Toasted Naan and More Eggtastic Recipes from Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.