The Great American Veg Out was the creation of Chef Stephen Jones from Blue Hound Kitchen & Cocktails in Phoenix.
Seven Chefs & Seven Mixologists from around the valley came together this past weekend to share their love for food & drink and prove to guests that #vegetablesaresexy.
The seven course menu included food from:
Beverages from Mixologist Dustin Bolin of The Beverly, Micah Olson from Bar Crudo, Spotty also from Bar Crudo, Jason Asher from Young's Market, Lyndsi Hastings-Mundy from The Culinary Drop out and Steph Teslar from Blue Hound.
|1. scotch, ancho reyes liquen, campari, lemon juice & simple syrup topped with prosecco; Jason. 2. cocchi rosa, lime juice, ginger syrup & shiso leaves; Spotty. 3. grilled peaches, sweet corn, cana brava rum. bold yogurt & pernod; Stephanie.|
This was a fun event and I'm hoping we will see more of these collaborations in the near future!
|Me & Chef Stephen Jones|