
The Pepper Jack had the perfect amount
of spice and I must admit most of it was eaten sliced straight from the block,
with a few pieces making their way into salads and sandwiches.
The Sharp
Light Cheddar had a great sharp flavor and didn’t skip on anything other than
being half the fat. It boasts some impressive stats: only 70 calories per
1ounce serving, and 4.5 grams of fat.
Founded in 1919, Cabot Creamery is a co-op, owned and
operated by its members and dairy farmers located in New England and Upstate
New York. They have a vested interest in providing the highest quality
dairy products because 100% of their profits go directly to their family
farmers. If you haven’t tried the “world’s best”, I highly recommend you find a store near you and
pick up one of Cabot’s award-winning cheeses.
After all, everything is
better with cheese!
In order for me to support my knowledge-sharing/writing/blogging activities, I occasionally may receive monetary compensation and or product in exchange for my recommendation, and/or testimonial. However, I only recommend products or services I have personally used myself and trust.
This cheese is so good!! I can't eat cheese (gluten & lactose intolerance) but this is both gluten free and lactose free! It is so creamy and smooth. I've used it to make baked macaroni so many times. My favorite is the pepper jack. That is good melted over tortilla chips!!!
ReplyDeleteI love Cabot cheese. I first tried it at least 25 years ago when we were stationed in New England. Still just as good now as it was then!
ReplyDeleteI actually haven't tried Cabot cheese, but they sound delicious! I'll have to look for them next time I go grocery shopping!
ReplyDeleteYes, they have been around a long time with quality cheese!
ReplyDeleteYes, cabot is my FAVORITE.
ReplyDeleteI love me some Cabot cheese, all of them are divine!
ReplyDeleteI do love Cabot cheese! I even had some great samples recently at the Food and Wine Conf and met some of their team!
ReplyDeleteI love Cabot! Try their greek yogurt too - it's the best!
ReplyDeleteI'm a New England girl so we have Cabot cheeses all around us. I love Pepper Jack.
ReplyDeleteI love cabot!
ReplyDeleteNice introduction to the brand. Thanks.
ReplyDeleteI love their cheese. It`s quality which us foodies dig.
ReplyDeleteMmmmm. Cheese makes me happy!
ReplyDeleteRenee - Kudos Kitchen
Huge fan of Cabot Cheese right here!!!! I'm still trying to find the "Everything" cheese...I have a feeling it would be a new obsession of mine. :-)
ReplyDeleteI'm a Cabot fan!! Cheese is one of the best things about living!!
ReplyDelete