Friday, November 15, 2013

Gnocchi with Fresh Tomatoes & Melting Mozzarella & An I Heart Circulon Give Away

By:The Food Hunter

I heart gnocchi!! Yes, you heard right...I heart gnocchi! What's not to love about these delicate little potato pillows? Paired with the right sauce they are like heaven on a plate. For me that sauce is a combination of fresh tomatoes and ooey gooey melty mozzarella.

Since the cheese tends to clump and affix to most pans this sauce normally can be a bit of a pain to make. I recently received a Circulon Symmetry Chocolate Hard Anodized Nonstick 12" Covered Essentials Panto review and "sticky" is no longer an issue. With a 3-layer nonstick technology that offers easy clean up, both inside and out, and a comfortable rubberized stainless still handle all the details are there.

Perfect for cooking just about everything and easy to use, this pan makes me want to say "I heart Circulon" If you're feeling the same way, I urge you to enter below for a chance to win a one of these versatile pans and be sure to stop by the Circulon Facebook page for additional chances. Good Luck!


Gnocchi with Fresh Tomatoes & Melting Mozzarella
Adapted from Mario Batali
(printable recipe)

1 pound plum tomatoes
6 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
1 lb gnocchi
4 ounces fresh mozzarella, cut into 14-inch cubes
2 tablespoons fresh basil leaves

Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. Meanwhile, core the tomatoes and chop them into 1/4-inch cubes, reserving all the juices.

In a 12-inch sauté pan, heat the olive oil over medium-high heat until smoking. Add the garlic and cook until light golden brown, about 30 seconds. Add the tomatoes and their juices and cook until softened, about 2 minutes. Remove from the heat.

Drop the gnocchi into the boiling water and cook until they float to the surface, about 3 minutes. Drain. Carefully add the gnocchi to the pan with the tomato mixture. Return to the heat and toss gently until bubbling. Add the mozzarella and basil and season with salt and pepper. Transfer to a warmed serving dish, and serve immediately

a Rafflecopter giveaway

32 comments:

  1. I am following all boards on Pinterest. On your Facebook page, the "like" button does not show?? I sent a friend request.

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  2. That recipe sounds so good! Sometimes I hate that I have the food allergies that I have, makes life a little less fun sometimes! I am passing along the recipe though!

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  3. Ms Monette is following you on Pinterest!!

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  4. I love gnocchi!!! It is so easy to make. The last batch I made with ricotta. Yum!

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  5. I LOVE gnocchi!! This recipe sounds amazing too. My question is are they gluten free and can they be made gluten free?

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  6. I am following all of your boards on Pinterest!

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  7. Gnocchi is one of my all time favorite things to eat

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  8. Following ya all over, lol! TY for the contest too :))

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  9. Recipe looks great. Following all your boards on Pinterest.

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  10. I follow all your boards on pinteest

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  11. I'm following you on Pinterest. http://www.pinterest.com/lisalmg/boards/

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  12. following you on pinterest.

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  13. following on Pinterest Susan Smith

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  14. Follow on Pinterest - jojaby
    annabella @ centurytel dot net

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  15. I am following you on pinterest.

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  16. I am following you on pinterest. @mymonkeypins

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  17. I follow on Pinterest (mail4rosey).

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  18. I follow you on Pinterest -Vikki Billings (Vikkilyn)
    vikki.billings@yahoo.com

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  19. follow pinterest
    http://pinterest.com/brich2222/pins/

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  20. I followed all boards on Pinterest (hollisweeps)

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  21. i follow you on pinterest as wendy wallach

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  22. Followed you on pinterest as trishrmckee

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  23. Thanks for the giveaway…Follow via Pinterest: http://www.pinterest.com/brianpiero/boards/

    Rafflecopter: Bryan E.


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  24. I follow on pinterest : http://www.pinterest.com/rjcqh

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  25. I'm following on Pinterest - http://www.pinterest.com/bettycurr
    Also, I sent a friend request on FB as there is no "like" button

    willitara [at] gmail [dot] com

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