The book is due to hit the shelves on Oct. 16th and trust me you're going to want to get a copy. There are over 100 sandwiches, several bread recipes and some cool condiment ideas. Twenty-one bloggers (myself included) are working with Emeril to spread the word about this book.
Want to win a copy of Kicked Up Sandwiches? Here's all you have to do. Leave a comment on this post tell me what your favorite sandwich is. I will randomly pick a winner on Oct. 16th.
For additional entries:
Follow me on Facebook and leave a comment here letting me know
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Follow Morrow Cookbooks on Facebook and leave a comment here letting me know.
Did I mention the Egg Salad?
Egg Salad Supreme
Makes 6 sandwiches, about 3 cups filling
12 hard-boiled eggs
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon hot Hungarian paprika
¼ cup minced shallot
¼ cup chopped green onion or fresh parsley leaves
¼ cup minced celery
1/2 cup mayonnaise, homemade (see page 309) or store-bought
12 slices White Sandwich Bread (page 303)
1. Roughly chop the eggs and place them in a mixing bowl. Add the salt, mustard, paprika, shallot, green onion, celery, and mayonnaise. Stir with a rubber spatula or a spoon until very well blended. Transfer to a container, cover, and refrigerate for at least 2 hours and up to 4 days.
2. Spread 1/4 to 1/2 cup of the egg salad between 2 slices of bread. Repeat with the remaining salad and bread.