So how did the idea of a blog come to me? Well it all started one hot summer night back in 2007. Sitting by the pool with one of my oldest (not in age) friends, Don Black, having a chat session about the Phoenix food scene or lack there of. We were both east coast transplants and were use to having food experiences that were special, local and unique at our fingertips. Moving to Phoenix took a lot of adapting; a lot of hunting and a lot of cooking at home.
Don Black, 2011 Geico Commercial |
So that's what I did. The first few posts were short; barely a paragraph. They got minimal views and even less comments. But I didn't care and I plowed through. I was enjoying having my own personal space to talk about my passion and I didn't expect much more to come from it.
Fast forward 5 years and I'm still blogging....not so much about the Phoenix food scene anymore or my tribulations to adapt but more about my food experiences in general. My posts have grown in length and my followers have grown in numbers. It's been a fun 5 years for me and I hope you've been enjoying it too.
Here's to at least 5 more and to Don for giving me that kick in the butt to get this started. Without his push the 5 blogs below....my favorite...would never have been written.
1. Cooking and Climbing in Praiano, Italy
2. I'm Having An Affair
3. Eating My Way Through Philadelphia Part 1 and 2
4. Getting Reservations at Babbo and How I Met Mario Batali
5. Philadelphia Food, Friends and Turning 40
***The Give Away***
In honor of this blog milestone I'm giving away a copy of Southern Living's Big Book of Cup Cakes. All you have to do to be entered is leave a comment on this post. Contest ends midnight, est. 7/23/2012. One lucky comment leaver will be randomly picked to win this book. Good Luck!
I really don't like going away because of that reason. Philadelphia food is awesome. YOu have The Reading terminal, The Italian Market and South Street to choose from if you want good authentic Philly food. Just writing this.....my mouth is watering for a DiBruno Brother's Panini :)
ReplyDeleteCongrats on 5 years of blogging. (They grow up so fast, don't they?)
ReplyDeleteI always enjoyed the food at the restaurants you suggested in Philly. You know good food, because you grew up with good homemade meals. Your mother was a good cook and showed me how to cook authentic italian food. Thank her when you see her!
ReplyDeletethose are great 5 posts and congrats on blogging for 5 years. you are doing a fantastic job!
ReplyDeleteCongratulations! I'm a relative newcomer so I read your favorite posts above and ohgoodgolly it brought back so many memories of my Sicilian-American childhood. Nana's huge holiday feasts, shopping with Mom on Saturdays at one Italian shop for olives from the barrels and fresh pasta, another shop for mortadella, salami and ceci, another for cheese and still another for freshly baked bread, cookies and cannoli. All in the old neighborhood where everyone still spoke Italian first, then English if they had to. ;)
ReplyDeleteThanks for the memory nudge. If I ever get to do an Italian Food Hunt in Philly, you will need to be my guide! Cheers! :)
Congratulations on your five years of blogging. I'm a relatively new blogger and it's inspirational to see that some have been doing it for so long. Thanks for the post.
ReplyDeleteCongrats on your five years! What an accomplishment!
ReplyDeletewow, 5 years. congratulations
ReplyDeleteCongratulations!
ReplyDeleteLooking forward to the next five years....and thanks for the past five :)!
Would love to play the the Cupcake cookbook
Congrats on 5 years of blogging,you and I both started in 2007, where does time go? Looking forward to your next 5, you're the best!
ReplyDeleteMarie
Congrats on 5 years of blogging! Here's to 5 more *cheers*!
ReplyDeleteCongratulations! Here's to many, many more years of blogging.
ReplyDeleteCheers to 5 years!
ReplyDeletecereza25 at yahoo dot com
Congratulations on five years!
ReplyDeleteI enjoy your posts and have actually attempted a few recipes. Congrats on the 5 years.
ReplyDeleteWoo hoo, big congrats! :D
ReplyDeleteHappy blog anniversary! Looking forward to many more great food and articles.
ReplyDeleteCongratulations on 5 years! That's something to be very proud of!
ReplyDelete