There’s a new pasta cookbook that’s got everyone buzzing. Domenica Marchetti’s, The Glorious Pasta of Italy, has been the talk of the food scene since being published in May.
What’s special about this book?
How about over 100 classic and modern pasta recipes. Or over 30 delectable photos. Or maybe it’s the step by step instructions on how to make fresh pasta. Or the tutorial of pasta shapes. Whatever the reason you’ll want to get your hands on a copy of this book.
My husband absolutely loves Bolognese sauce so of course that is the first recipe I tried from the Glorious Pasta book. Different from any other I’ve made before; this recipe includes Domenica’s mother’s secret ingredient Mortadella. Along with the addition of both milk and cream this rich sauce is a treat for your taste buds. The entire family agreed it was probably one of the best Bolognese sauces we’ve had.
Here’s what you’ll need to make this delightful sauce: