Grandma's Meatball Recipe
1lb ground beef
1 lb ground pork
1 pound ground veal
3 cups bread crumbs
1 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 garlic cloves minced
3 large eggs
1 tbs salt
oil for frying
Mix all ingredients together in a large bowl until evenly blended. Shape the mixture into balls. Heat the oil in a large skillet. Put as many meatballs that will fit into the oil and fry. Turn as necessary to get the meatballs brown on all sides. Remove the meatballs and blot with a paper towel to absorb some of the oil. Repeat with remaining meatballs.
They are amazing!
ReplyDeleteYum! I love family traditions, and this is a yummy one :)
ReplyDeleteThese sound delicious! I love the addition of the fresh herbs.
ReplyDeleteThere really is nothing better than a good, homemade meatball. How wonderful that this is a Sunday tradition for your family!
ReplyDeleteI totally am with you on that! No meatballs or even sauce was ever ordered anywhere when I went out. Nothing could compare to my grandmothers and mothers Italian food!
ReplyDeleteI was just telling my son how great fresh meatballs are to have on hand. Meatball subs, pasta...so many ways to eat! Great recipe!
ReplyDeletelooks like a really great recipe! Can't wait to give this one a try!!!
ReplyDeleteMeatballs are one of my families favorite foods. I love having a big stash of them in the freezer for quick meals on busy nights.
ReplyDeleteNothing beats a homemade meatball! I'm not sure I've ever ordered meatballs in a restaurant. Thanks for sharing your recipe!
ReplyDeleteThese meetballs look fantastic.
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