Beans + Greens In A Creamy Tomato Sauce

 By: The Food Hunter

The comforting flavors of this Creamy Beans + Greens make a satisfying lunch or dinner any day of the week. The recipe is packed with wholesome ingredients, like protein-packed white beans, tomatoes, and kale. Learn how to make this ready to eat in just 25 minutes meal today!

The best part of this recipe is that you only need one pan to make it. Use any type of white bean you have on hand—great northern, cannellini, or butter beans all work equally well.  Serve it with crusty bread for dipping. 

 

Beans + Greens In A Creamy Tomato Sauce

1/2 onion finely chopped

2 garlic cloves, chopped

1 can cannellini beans

2-3 Roma tomatoes, chopped

1/4 cup water

3 large handfuls of kale

1 tbsp tomato paste

Salt + Pepper

1 tbsp Crème Fraîche

1. Heat oil in a pan over medium heat add onion and cook until translucent. Add the garlic and cook slightly. Add tomatoes and turn up the heat to medium-high and cook 10 minutes.

Add the tomato paste and water and mix well. Add kale and the beans with their liquid Season well and leave to bubble for 15 -20 minutes until thickened and saucy. 

Stir in the Crème Fraîche-heat and serve.