Valentine's Day Brunch - Mediterranean Frittata

By: The Food Hunter

If you know anything about me you know I love coming up with delicious and creative foods to serve on special occasions, and Valentine’s Day is no exception. In fact, it’s one of my favorite holidays! And if there's one thing that everyone appreciates, it's a thoughtful brunch dish. 

Making a Mediterranean Frittata is a delicious way to say 'I love you" on Valentine's Day and any day for that matter. This easy to make veggie filled egg dish includes feta cheese, olives, cherry tomatoes and artichoke hearts all sandwiched between eggs. Pair this frittata with your favorite glass of bubbly for an extra special treat.

Mediterranean Frittata

8 large eggs
2 tablespoons fresh Greek oregano, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 cup cherry tomatoes, halved
1 (14 ounce) can artichoke hearts, quartered
1 cup Kalamata olives, pitted and chopped
4 ounces feta cheese, crumbled
Salt and pepper

Directions

1. Preheat oven to 350°F.
2. Whisk eggs in a large bowl with oregano and spinach. Set aside.
3. Place a large nonstick skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm.
4. Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set.
5. Remove from heat, cut into wedges and serve.