Wednesday, November 15, 2023

I Made The Viral Tik Tok Spaghetti & I Totally Understand The Hype

 By: The Food Hunter

TikTok chef Britney Landry's (@britscookin) original spaghetti dish recently blew-up on TikTok and Italian food brand Rao’s Homemade has partnered with Brit to take this dish to the next level!



Landry basically took all of the makings of several favorite Italian pasta dishes (Rao's Homemade Spaghetti, Marinara Sauce and Alfredo Sauce), and baked them into one tasty and irresistible meal.

While this is the official recipe shared by Landry + Rao's Homemade, it is by no means the only way to spin this dish. For an extra boost of protein, you can add shredded chicken to the mix. You can also add spinach or sauteed mushrooms to get some veggies in. You can't go wrong with this ooey gooey pasta dish.

The best part about this viral recipe is that using Rao's Homemade ingredients makes this tasty meal easy to achieve on even the busiest of nights. 

TikTok Spaghetti

Ingredients Needed

​​1 jar Rao’s Homemade Marinara

1 jar Rao’s Homemade Alfredo

16oz Rao’s Homemade Spa

1 tablespoons olive oil

1 small onion, diced

½ bell pepper, diced

2 cloves garlic, minced

1 pound ground beef

Salt to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 cups shredded mozzarella cheese

Parsley and parmesan for garnish


1.       Preheat oven to 350.

2.       Cook the Rao’s Homemade Spaghetti in boiling water according to the package directions.

3.       Heat olive oil in a large sauce or saute pan over medium heat. Add onion and bell pepper, stirring occasionally, about 5 minutes.

4.       Stir in garlic and saute for one minute. Then add beef and all seasonings. Break up meat and cook until there are no pink spots left. Drain grease if necessary.

5.       Stir in Rao's Homemade Marinara sauce. Let simmer for a few minutes.

6.       Toss the drained, cooked spaghetti with the Rao’s Homemade Alfredo sauce in an oven safe baking dish. Top evenly with the meat sauce.

7.       Sprinkle on mozzarella cheese & chopped parsley.

8.       Bake in the oven until the cheese is melty and slightly brown, about 15-20 minutes.


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