Friday, July 30, 2021

Lavendar Honey Cake #SummerDessertWeek

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

By: The Food Hunter

Welcome we are coming to the end of this year's #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. I hope you enjoyed all the yummy recipes so far and have entered the amazing giveaway.

Scroll down to take a look!

I am in love with the taste of Lavender Honey and have been developing a recipes for utilizing it in desserts. If you are tired of plain old cake this is a delicious way to step-up your game. Sweet, chewy, soft and crunchy, this cake has it all.  

Lavender Honey Cake
150g unblanched almond slices
200g unsalted butter
150g sugar
4 large free-range eggs
100g plain flour
100g almond flour
1 tsp baking powder
3-5 tbsp lavender honey

Heat the oven to 350°

Prepare your spring-form pan by coating with butter.

Melt the butter in a small heavy-based saucepan over a gentle heat. Pour into a large mixing bowl and add the sugar and eggs. Using an electric hand mixer on a medium speed, beat the mixture together to a smooth consistency. 

Using a large metal spoon, fold in the flours, and baking powder, and mix well. Pour the mixture into the prepared cake tin.

Bake in the oven for 10 minutes, then remove and sprinkle the sliced almonds evenly over the top of the cake, gently pressing them in to form the top layer. Drizzle over the honey, then return to the oven and bake for a further 30-35 minutes until golden and firm to the touch. 

Let the cake cool a bit before  removing from the pan

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Strawberry Banana Cheesecake Salad from Big Bear’s Wife
Copycat Orange Julius from Semi Homemade Recipes
No Bake Raspberry Cheesecake from Eat Move Make
Birthday Crumb Cake from It’s Shanaka
Strawberry Cheesecake Poke Cake from Fake Ginger
Blueberry Muffin Cake from Blogghetti
Lemon Cheesecake Mousse from 4 Sons ‘R’ Us
No Churn Mint Chocolate Ice Cream from Cindy’s Recipes and Writings
Orange Creamsicle Puppy Chow from For the Love of Food
Brown Sugar Layer Cake with Peach Filling from Hezzi-D’s Books and Cooks
Smore's Ice Cream Torte from Family Around the Table
Strawberry Basil Cupcakes from Sweet Beginnings
Oreo Ice Cream Cake from Jolene’s Recipe Journal
Donut Bread Pudding from Savory Experiments
Flourless Chocolate Cake from Devour Dinner
Rhubarb Crumble from Shockingly Delicious
Japanese Strawberry Shortcake from SugarYums
Raspberry Cream Pie from Cheese Curd In Paradise
Instant Pot Twix Cheesecake from Baking up Memories
Lavender Honey Cake from Food Hunter’s Guide to Cuisine
Pineapple Upside Down Cake Dip from Sweet ReciPEAs
No Bake Key Lime Cheesecake from Comfortably Domestic
Peach Berry Eton Mess from Cookaholic Wife


Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer


Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set - Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

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