Thursday, January 2, 2020

Basil Hayden’s® Lemon-Rosemary Punch

By: The Food Hunter

No matter the occasion, when you have a crowd, serving punch is an easy and cheap drink option. Now you can enjoy the spicy, yet smooth flavor of Basil Hayden in a large batch citrus forward cocktail.

Basil Hayden’s® Lemon-Rosemary Punch
Recipe created by Matt Sharp (Houston, TX)
Serves: 17

1 bottle Basil Hayden’s® Bourbon
10 parts Simple Syrup
10 parts Lemon Juice
2 lemons
30 dashes Aromatic Bitters
Sprig of Rosemary (for garnish)

Combine all ingredients into a large punch bowl with 4 cups of ice.
Slice lemons into wheels and add to bowl.
Stir to chill and ladle into Collins glass with a rosemary sprig.

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