Wednesday, November 27, 2019

Basil Hayden’s Dark Rye Toddy

By: The Food Hunter

Looking for a soul warming drink this holiday season? Why not try a Basil Hayden Dark Rye Toddy. Made with, you guessed it BH's Dark Rye this cocktail will leave you feeling all warm and fuzzy inside.

Basil Hayden’s Dark Rye Toddy
By Charlie Schott (Chicago, IL)
Serves: 1 
1 1/2 parts Basil Hayden’s® Dark Rye
3/4 part Honey Simple Syrup*
1/4 part Lemon Juice
7 parts Hot Water
Cinnamon Stick
Star Anise
3 Allspice Berries
Candied ginger

Heat 7 parts of water over stove in a pot. Once water is hot, add remaining ingredients into pot and stir into flavors are absorbed. Strain mixture into a glass mug and garnish with candied ginger.

(when batching for a larger group, multiply parts by number of guests and combine in a large pot)

*To create Honey Simple Syrup, combine equal parts honey and equal parts water over heat until dissolved.

No comments:

Post a Comment