Rum Crusta Cocktail

By: The Food Hunter

Served in a tall sugar-rimmed glass the Rum Crusta Cocktail is the perfect pool-side sipper.

This citrus forward cocktail takes on extra flavor when made with Kōloa Kauai Reserve 12-Barrel Select Hawaiian Rum. This particular rum is distilled from the finest Hawaiian sugarcane, and aged for at least 3 years, giving it a distinctly different and uniquely Hawaiian taste profile.

Rum Crusta Cocktail

2 oz Kōloa Kauai Reserve 12-Barrel Select Hawaiian Rum. 
3 dashes Maraschino Liqueur 

2 dashes Angostura Bitters 

Soda Water
1 Lime Slice
1⁄2 teaspoon Sugar 

Stir all ingredients, except the soda water, together with ice. Strain into a sugar rimmed highball glass. Fill with soda water and garnish with the lime slice.