This delicious grilled steak comes together quickly and is sure to please the entire family. Topped with seasoned bread crumbs and served with charred tomatoes it makes a tasty meal any night of the week.
Italian Style Steak & Charred Tomatoes
2 rib-eye steaks
olive oil
cherry tomatoes
thyme springs
1anchovy
1 1/2tbsp capers, rinsed and chopped
1tbsp bread crumbs
1garlic clove, thinly sliced
splash dry white wine
Preheat your broiler.
Slice the tomatoes and place them in a broiler proof dish. Drizzle with olive oil and a good pinch of salt. Add a few sprigs of thyme a splash of white wine.
Broil the tomatoes for a few minutes until they burst and are charged around the edges and the top. Transfer to a serving plate together with all the juices.
Meanwhile prepare your steaks with olive oil and season with salt and pepper.
Preheat a cast iron pan over medium high flame and sear the steaks for 3 minutes on each side for a medium rare steak.
In a small bowl combine the capers, garlic, anchovies, bread crumbs with a few tablespoons of oil.
Spoon the mixture on top of the steaks and transfer them to the broiler for a couple of minutes until golden brown on top, making sure not to burn them. Serve steaks on top of tomatoes and drilled with olive oil.
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