Monday, February 25, 2019

Pear & Prosciutto Crostini with Goat Cheese

By: The Food Hunter

Looking for an easy yet elegant appetizer for your next dinner party? Look no further, these Pear & Prosciutto Crostini are super simple to make and will have your guests believing you spent hours in the kitchen.

Pear & Prosciutto Crostini with Goat Cheese
Serves two
1 pear, cored and thinly sliced
balsamic glaze
4 pieces of thinly sliced and toasted crusty bread
spreadable goat cheese
4 thinly sliced pieces of prosciutto

Grill or broil pear slices until soft and warm.  Spread each piece of toasted bread with a thin layer of goat cheese. Top with a piece of prosciutto and a grilled pear. Drizzle balsamic glaze over top and serve.

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