Monday, December 10, 2018

Rich Balsamic Sauce for Steak

By: The Food Hunter

Chances are you'll be cooking a steak in the near future and will want to dress it with something tasty. When the occasion arises give this rich balsamic sauce a try.

Rich Balsamic Sauce for Steak
(adapted from All recipes)

2 (4 ounce) steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine
roasted peppers, sliced thin

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned.

Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Serve steaks over roasted peppers drizzled with Rich Balsamic Sauce.

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