Monday, December 18, 2017

Sweetened Condensed Milk Snow Flake Mini Pound Cakes

By: The Food Hunter

Today I am taking a break from holiday cookie baking and sharing with you a fun recipe featuring Eagle Brand Sweetened Condensed Milk. Don't worry if you don't have a fun snowflake silicone mold these moist mini pound cakes can also be made in your standard cupcake or mini cupcake pan.

Sweetened Condensed Milk Snow Flake Mini Pound Cakes

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 stick butter, softened
1/4 cup sugar
2 eggs
3 ounces Eagle Brand sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Preheat oven to 325 degrees. Prepare your pan whether it be the snowflake or the cupcake in.

In a medium bowl whisk together flour, baking powder, and salt.Using a stand mixer fitted with a paddle attachment, cream together the butter and sugar on high speed until light and fluffy, about 3 minutes.

Add eggs one at a time, mixing well after each addition. Add sweetened condensed milk, vanilla, and almond extract and mix to combine.

Add dry ingredients, scraping down the sides of the bowl as you go.

Pour batter into prepared pan. Bake 10-12 minutes (depending on the pan you decide to use) or until a toothpick inserted in middle comes out clean.

Cool 10 minutes in pan and then remove from pan to cool completely. They can be eaten as is or topped with a thin layer of sweetened condensed milk glaze. (recipe below)

Sweetened Condensed Milk Glaze

1 cup powdered sugar
1/4 cup sweetened condensed milk

Mix both ingredients together. You can add more of the sweetened condensed milk for a thinner glaze.

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1 comment:

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