Raise a glass, another Thanksgiving has come and gone without incident! The turkey was moist, the stuffing extra tasty and the sweet tangy taste of the homemade cranberry sauce still lingers in my mouth. With all the stress of the day behind us it's time to enjoy a cocktail and start thinking about Christmas.
2 oz rye
1 oz dry vermouth
.25 oz maraschino liqueur
1 splash Cynar
Combine in a mixing glass with ice and stir. Strain into a chilled cocktail glass.