Friday, November 25, 2016

Bensonhurst Cocktail

By: The Food Hunter

Raise a glass, another Thanksgiving has come and gone without incident! The turkey was moist, the stuffing extra tasty and the sweet tangy taste of the homemade cranberry sauce still lingers in my mouth.  With all the stress of the day behind us it's time to enjoy a cocktail and start thinking about Christmas.

2 oz rye
1 oz dry vermouth
.25 oz maraschino liqueur
1 splash Cynar

Combine in a mixing glass with ice and stir. Strain into a chilled cocktail glass.


  1. I love experimenting with cocktails and always trying new ones. Pinning for later!

  2. We need to get a bottle of Cynar! It's one of the few things we don't have at home...

  3. Love cocktails. Going to mix myself one this Friday.

  4. I love trying new cocktails, especially during the holidays! Cheers!