With the abundance of fruit and vegetables available everywhere, summer is the perfect time to feast on fresh, easy to prepare salads. This quintessential summer recipe mixes the sweet flavor of watermelon with savory feta and pecans giving you a fun healthy dish everyone will love.
Spinach & Watermelon Salad With Pecan Lime Vinaigrette
5 cups watermelon, cubed
1 8-ounce package of baby spinach
1/2 cup feta cheese, crumbled
Pecan Lime Vinaigrette
1/2 cup of olive oil
1/4 cup fresh squeezed lime juice
2 teaspoons of fresh mint, chopped
1/4 cup chopped pecans, toasted
salt & pepper to taste
Whisk oil & lime juice until it begins to emulsify. Add pecans and mint, stir to combine. Season with salt & pepper to taste.
In a large bowl mix spinach with watermelon and feta cheese. Toss with Pecan Lime Vinaigrette and serve.