The upcoming summer games has me thinking more than ever about how easy it is to prepare healthy international cuisine on a daily basis. Take for instance the classic French Ratatouille; a recipe that mixes the best of your summer bounty into a rustic meal.
Too busy to cook during the week? Chickpea Ratatouille can easily be made ahead and reheated for those nights when you need a home-cooked dinner on the table quickly. This hearty stew is delicious served hot or cold; on its own or over rice.
Thanks to #TeamFarberware & their PURECOOK™ Ceramic Non Stick Cookware cooking healthy weeknight meals is super easy. The PURECOOK™ Ceramic set heats fast and evenly, is oven safe up to 350 degrees and comes with shatter resistant lids. What's really nice is this beautiful set is stain resistant and dishwasher safe!
Enter below for a chance to win a PURECOOK™ set of your own! Then head over to Farberware to grab the full recipe for this healthy dish that makes vegetables the winner!
Looking for additional recipes and cool giveaways? Be sure to check out Faberware Cookware on Facebook and Instagram and follow #MyFamilyCooks on Twitter.
a Rafflecopter giveaway
I have an ongoing relationship with
Farberware and will receive product and/or compensation for posts
featuring their items. As always,
all opinions are 100% my own. This giveaway is sponsored by Farberware
and open to US residents only. The winner will be chosen using
random.org and notified via email.
Winner will have 48 hours to respond and in the event they do not,
another winner will be chosen.
I love the dark Blue Color!
ReplyDeleteChampagne color
ReplyDeleteThat turquoise is so pretty!
ReplyDeleteI love a veggie packed ratatouille, but I love that you have added some protein with the chickpeas too.
ReplyDeletered!
ReplyDeleteO I love ratatouille and chickpeas are perfect to make it much more hearty!
ReplyDeleteThis recipe looks delish! And I love those turquoise/blue pots and pans!
ReplyDeleteSo creative with the chickpeas. I love Ratatouille! Beautiful cookware too.
ReplyDeleteI love ratatouille! That aqua color sure is pretty!
ReplyDeleteSounds delicious. And I love chickpea dish. Thanks!
ReplyDeleteI am most interested in the blue color. Our entire kitchen is accented in the same royal blue color.
ReplyDeleteTurquoise!
ReplyDeleteI like the gray color.
ReplyDeleteI love that it has chickpeas in it. Makes it so filling! Beautiful color on the cookware!
ReplyDeleteJapanese Eggplant? That's awesome! That's a first for me. I wonder if I'll be able to find this at my local food market or grocery store?
ReplyDeleteThis looks delicious!!! I have been craving for eggplants this couple of days. What is Japanese eggplant? I've never heard of it before :)
ReplyDeleteRatatouille has always been a favorite of mine.. plus the chickpeas must equal perfection! I love the cookware set in lavender! So many pretty colors! Starla - starla.bates AT yahoo.com
ReplyDeleteThe dark blue is my choice.
ReplyDeleteWe're all into the games over here...I love how they have inspired you to create different dishes. This ratatouille looks wonderful! xo, Catherine
ReplyDeleteI've never made Ratatoulle with chickpeas, very interesting. I can't wait to try this dish. And anything you can throw together fast is definitely for me! :)
ReplyDeleteGray would be the most practical for me.
ReplyDeleteI would never have thought to add chickpeas to ratatouille. I can imagine the flavours work really well together!
ReplyDeleteAhead meals are soo handy, especially for the week! This chickpea ratatouille is right up my alley :D
ReplyDeleteI love the aqua color...thank you so much for hosting this giveaway.
ReplyDeletei like the red.....livivua
ReplyDeleteExcellent competition! Those pans look super. Love the chickpea curry too, packed full of flavour and protein.
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ReplyDeleteOh the turquoise is down right darling! <3
ReplyDeleteI like the red.
ReplyDeleteGreat use of both chickpeas. They are such a great protein sub for meat. Perfect for a fast weeknight meal.
ReplyDeleteTurquoise or Tiffany blue :)
ReplyDeleteOh this sounds absolutely delicious!
ReplyDeleteGray is practical but the Lavender is FUN.
ReplyDeleteI'd love any color! I need to make this dish!
ReplyDeleteI love your take on this French classic!
ReplyDeleteI love this and think it would be perfect for my daughter's first apartment.
ReplyDeleteIt has to be red!! I love all the red things. Red cookware would ROCK in my kitchen.
ReplyDeleteThe ratatouille looks delish - perfect for Monday nights!
Love me some chickpeas! I love the grey color for the pans :)
ReplyDeleteOhhh I like the gray color!
ReplyDeleteThe aqua is my favorite color, but the gray seems more practical.
ReplyDeleteMy favorite PureCook cookware color is Gray.
ReplyDeleteI follow you on Instagram with the handle @firerunner2379.
ReplyDeleteGreat looking recipe!
ReplyDeleteturquoise
ReplyDeleteFantastic Meatless Monday recipe!
ReplyDeleteChickpeas are the best Peas!
BLUE IS THE COLOR FOR ME! IT WOULD BE PERFECT WITH MY 42 YEAR COLLECTION OF DISHES.
ReplyDeletei follow on instagram
ReplyDeleteGray or blue would go best in my kitchen.
ReplyDeleteYum! Look at all those veggies!
ReplyDeleteLove the Blue shade of this set
ReplyDeleteThe grey set would be awesome for me :)
ReplyDeleteI'm loving the aqua color!
ReplyDeletei love the aqua color! but i also love the lavender as it is so unique and different!
ReplyDeleteI really like the gray color.
ReplyDeleteThe aqua is so pretty!
ReplyDeleteLove the colors and but if you ask me the eggplant would be my favorite
ReplyDelete