Sometimes you take your favorite chocolate cake, update it with a cool frosting and some sugared cranberries and you get a cake that is even better than you could have imagined. That's what happened this past weekend. Looking for a party cake recipe, but not finding any I was interested in online, I decided to take a tried and true chocolate bundt cake and turn it into an amazing chocolate layer cake.
A simple switch of a pan, a different filling and an added garnish was all that was need to take this already delicious cake to the next level. I urge you to make this cake...it will quickly become a favorite of yours too.
Chocolate Mascarpone Layer Cake with Sugared Cranberries
For the Chocolate Cake
1 cup sugar
1-3/4 cups all-purpose flour
3/4 cup Cocoa Powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup strong black coffee
1/2 cup vegetable oil
1 teaspoon vanilla extract
Heat oven to 350°F. Grease and flour a bundt pan.
Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin).
Pour batter evenly into prepared pans.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.
For the Mascarpone
16 ounces mascarpone cheese
1 cup powdered sugar
1 1/2 cups heavy cream
1 vanilla bean, seeds
Put the mascarpone, powdered sugar and vanilla bean seeds into a mixer and mix until smooth. Add the double cream and mix again until well combined.
For the Sugared Cranberries
2 cups sugar
2 cup water
1 bag fresh cranberries
1 cup sugar
Wash cranberries and remove any bad berries.
Combine sugar and water in a small pot and bring to a simmer. Stir until sugar dissolves and add cranberries. Cook about 2 minutes just until cranberries begin to split. Remove from heat and drain.
Spread sugar on a cookie sheet and gently add the cranberries and shake pan until cranberries are coated. Let them stand in a single layer at room temperature until dry, about 1 hour.
This looks too good to even see! Seriously, my stomach is growling over this cake and I feel myself beginning to drool; all good signs to the baker! Great job with this beauty!
ReplyDeleteWhat an amazing looking cake, just love it!!
ReplyDeleteOMG!!!! This is making my hungry!
ReplyDeleteOh wow!! This cake is just stunning! Love those cranberries on top :)
ReplyDeleteI love the sugar-coasted cranberries!
ReplyDeleteJust beautiful! Love the mascarpone and the lovely cranberries! Yum!
ReplyDeleteLove the look of this cake.
ReplyDeleteA beautiful cake. I love the sugared cranberries on the top!
ReplyDeleteWow this looks really wonderful! Sharing!
ReplyDeleteLove those sugared cranberries on top. Beautiful cake that I can't wait to veganize. :)
ReplyDeleteWow! This looks amazing, especially with those cranberries on top!
ReplyDeleteThose sugared cranberries are gorgeous!
ReplyDeleteThis cake is stunning.
ReplyDeleteThis is just such a perfect holiday cake. Love it!
ReplyDeleteWhat a beautiful cake! Perfect for Christmas!
ReplyDeleteThe Sugared Cranberries on top totally make this dessert!! They're beautiful!
ReplyDeleteChocolate cake is always a crowd favorite. The sugared cranberries make it extra festive!
ReplyDeleteWow, now that is a christmas cake!
ReplyDeleteThis cake is absolutely beautiful. I could stare at it all the live long day. I just taught the hooligans how to make sugared cranberries. So fun.
ReplyDeleteThose sugared cranberries on top make the cake! This whole dish is so pretty!
ReplyDeleteThat cake looks amazing! It would be the star of any holiday paty.
ReplyDeleteThe cranberries look so festive and perfect for the holidays!
ReplyDeleteOh wow! This cake looks gorgeous! :-)
ReplyDeleteOMG! This looks like a MASSIVE CIRCLE of deliciousness :D
ReplyDeleteWould love to try that cake!
This is gorgeous!! Love the cranberries on top, yummy
ReplyDeleteWow - this cake is absolutely gorgeous and love your photo. You are obviously very talented. Thanks for sharing
ReplyDeleteThis is one of the prettiest cakes ever!
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