The most edible time of the year, Arizona Restaurant Week, is making its return Friday, May 15 through Monday May 25, sending diners on an eleven-day tasting tour. During this time over 100 restaurants will offer a selection of chef-curated, specialty menus priced at $33 or $44 per person.
The spring edition of Arizona Restaurant Week is a prime opportunity to check out hot new restaurants or rediscover some of your old favorites. This year's line-up will include everything from Robata “open charcoal” cuisine at Roka Akor to scrumptious eats that hail from the Northern Italian Coast at Taggia inside FireSky Resort and Spa, as well as five-star bone-in Kona crusted dry aged sirloin at The Capital Grille. With so many restaurants featured throughout the week, choosing one can be tough.
A full list of participating restaurants & menus can be found at www.ArizonaRestaurantWeek.com
Don’t miss a bite: check the website often as new restaurants and menus will be added as they become available. Until then, find out all the delectable details by following Arizona Restaurant Week (ARW) on Facebook, Twitter, Pinterest and Instagram.
I am excited to be able to offer two lucky Food Hunter's Guide readers a $50 gift card to enjoy dinner at a participating Az Restaurant Week restaurant.Winner's will have a chance to choose their prize from a select group of restaurants at the end of the giveaway.
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