The latest baking book from veteran baker & cookbook author, Rose Levy Beranbaum launched on Oct. 28th and will be available soon in fine kitchen shops and bookstores nationwide. The Baking Bible is not only a cookbook but a comprehensive tool all serious bakers should have in their collection. Pages are loaded with recipes, beautiful photos and step by step baking instructions to guide both the novice and experienced baker in creating delicious desserts.
With over 100 all new recipes for cakes, cookies, pies, breads and much more The Baking Bible will quickly become your go to baking book for all occasions.
I’ve partnered with Harold Import Company, book & product distributors for Beranbaum, to offer one reader a signed copy of this wonderful cookbook and Rose’s Silicone Baking bowl, perfect for melting chocolate. Learn more about this bowl and all Rose Levy Beranbaum's specialty baking tools made by Harold Import Co., here.
The first recipe I tried from the book was for Ishler cookies. The Ishler is an apricot sandwich cookie, traditional dipped in chocolate, though Rose suggests spreading the chocolate inside which is what I did. I also made several with fig preserves that I thought turned out equally as well. You can view the recipe for these delicious cookies here.
Now for the fun part: enter below for a chance to win this beautiful baking book & a Silicone baking bowl & have access to all of Rose’s recipes at your fingertips.