Friday, March 28, 2014

Boyajian Infused Olive Oils

By: Brandi O'Neil

Love the taste of garlic and/or scallions but don't want that lingering odor on your hands....Boyajian infused oils are just what you need. Crafted from real herbs and spices this 100% pure olive oil is a great way to impart flavor into just about any recipe.

The oils come in several flavors; I sampled the garlic and the scallion. Perfect for sauteing I used the garlic oil with a mixture of zucchini and mushrooms; simple yet full of flavor. The scallion is a bit more subtle with just hints of green onion that complimented my tabouli salad well.

Boyajian infused oils are extremely versatile and can easily make the average everyday meal stand out above the rest.

Tabouli Salad

1 cup of cooked couscous
1/4 cup lemon juice
1/4 cup Boyajian Scallion Oil
1 cup chopped mint
1 cup chopped parsley (1 bunch)
1 cup chopped tomatoes
2 tbsp salt
1 tbsp pepper

Mix olive oil with lemon juice. Add remaining ingredients, let sit in refrigerator for 2-3 hours. Mix with couscous.

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1 comment:

  1. I've used these oils for years and have one entire refrigerator door shelf full of them. Great product.